![]() ![]() Insert a sharp knife close to the stem and cut down. Step 1 - Place the squash upright on a cutting board. It makes it a lot easier then trying to cut through the whole thing at once! Remember there are seeds and a softer part where the seeds are inside so cutting halfway through each step will work out perfectly. I put together a collage for you to hopefully help you cut it easier and safer!Įach time you are cutting here, you are going about halfway through the sweet dumpling squash. Like many other squash, sweet dumpling squash can be hard to cut. We enjoy it with turmeric, but it does have an acquired taste - some people love turmeric and some people do not. If you do not have nutmeg, you can use pumpkin pie spice in place of the nutmeg and cinnamon.Ĭinnamon - Can substitute pie spice in place of this and nutmeg. Nutmeg - Nutmeg goes well on many different squashes and fall treats. If using unsalted, I recommend adding a couple dashes of salt. They do not come in a variety of sizes.īutter - Salted butter is best here to give it a hint of salt. Sweet dumpling squash - Most of the ones we find are around 1 pound so any one you buy will be ok. Tips for making the roast dumpling squash recipe.We love to roast it, but if you are looking to make it a puree to add to other recipes you can also cook squash in the Instant Pot! We have added it to soups before as well, but roasting it as a side dish is our favorite way to eat it. It's been a favorite here every year since we first tried it! Then I talked with a local farmer and found out that it isn't just a decoration but it is edible. Sweet dumpling squash was an odd name to me and the shape to it made me think of it as a fall decoration. In the fall we love to eat squash and this was one that I was a bit unsure of the first time I saw it, but I am so glad we tried it! We make it every year now. If you have never had this before, it is similar to a butternut or acorn squash but a little sweeter and very flavorful. This roasted sweet dumpling squash recipe is one we make every year because it is easy and always delicious! It's the perfect treat in fall and winter. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |